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Vodka Shrimp & Spinach
Recipe: Vodka Shrimp and Spinach Ingredients 13 oz (dry weight) angel hair pasta, cooked per package directions Salt and pepper to taste 4 Tbsp olive oil, divided 16 oz raw peeled and deveined shrimp...
View ArticleTurkey & Fontina Melts
Recipe: Turkey & Fontina Melts Ingredients 4 turkey cutlets, (16 ounces) 2 tablespoon all-purpose flour 4 teaspoons extra-virgin olive oil, divided 2 large shallot, minced 1/2 cup dry sherry, (see...
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Baked Meatballs
Recipe: Baked Meatballs Ingredients 1 pound ground pork 1 pound ground lamb 1 pound ground round 10 ounces frozen spinach, thawed and drained thoroughly 1 cup finely grated Parmesan 2 whole eggs 3...
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Butternut Squash with Baby Spinach
Recipe: Butternut Squash with Baby Spinach Ingredients 1 large butternut squash, cleaned and cut into 1 inch cubes (about 2.5 lbs) 2 large red onion, peeled and chopped (about 4 cups) 3 Tbsp oil 1...
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Pear-Cheddar Turnovers with Hot Bacon-and-Spinach Salad
Recipe: Pear-Cheddar Turnovers with Hot Bacon-and-Spinach Salad Ingredients 4 slices bacon, thinly sliced crosswise 1 bosc pear—peeled, cored and cut into 1/2-inch pieces 3/4 cup grated cheddar cheese...
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Chorizo-Stuffed Pork Tenderloin
Recipe: Chorizo-Stuffed Pork Tenderloin This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin—you just cut the tenderloin almost in...
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Florentine Ravioli
Recipe: Florentine Ravioli The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner’s on the table in minutes—especially if you use frozen spinach and frozen...
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Wilted Spinach with Skirt Steak
Recipe: Wilted Spinach with Skirt Steak Ingredients 12 oz skirt steak 12 oz baby spinch 2 Tbsp butter 1 Tbsp olive oil 1 Tbsp balsamic vinegar 2 cups yellow cherry tomatoes, halved 1/2 cup thinly...
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Lentil and Sausage Soup
Recipe: Lentil and Sausage Soup Ingredients 1 1/2 cup French green lentils (or regular lentils) 2 bay leaves 4 poultry sausages made with herbs and/or garlic 1 large yellow onion 4 cloves of garlic...
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Seared Scallops with Warm Tuscan Beans
Recipe: Seared Scallops with Warm Tuscan Beans Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup chopped onion 1/8 teaspoon crushed red pepper 2 garlic...
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